Baked Stuffed French Toast With Blueberry Sauce | Canadian Living

Baked Stuffed French Toast With Blueberry Sauce | Canadian Living

www.canadianliving.com

You can use homestyle sliced white bread as an alternative to challah or egg bread. If the bread is fresh, leave the slices out for an hour or bake them in a 200°F (100°C) oven for 20 minutes. 

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Ingredients

  • 2 tablespoons unsalted butter
  • 12 slices day-old challah or
  • 12 slices egg bread
  • 1/2 cup cream cheese softened
  • 1/4 cup granulated sugar
  • 2 cups milk
  • 4 eggs
  • 1 teaspoon vanilla
  • 2 cups blueberries
  • 1/2 teaspoon grated lemon zest
  • 3 tablespoons lemon juice
  • 2 teaspoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • Sodium 423 mg
  • Protein 14 g
  • Calories 467.0
  • Total fat 19 g
  • Potassium 305 mg
  • Cholesterol 192 mg
  • Saturated fat 10 g
  • Total carbohydrate 60 g
  • Iron 19.0
  • Folate 33.0
  • Calcium 17.0
  • Vitamin A 21.0
  • Vitamin C 10.0

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