Roast chicken burrito bowls – Food & Home Magazine

Ingredients

• 1 Tbsp. olive oil
• 4 Tbsp. chopped coriander
• 1 store-bought rotisserie chicken, shredded
• 1 cup store-bought tomato salsa
• 2 tsp. paprika
• 1 red pepper, deseeded and chopped
• ½ red onion, finely chopped
• 2 roma tomatoes, finely chopped
• ½ lemon, juiced
• 1 cup tinned chopped pineapple, drained
• 1 mielie, charred and kernels removed
• 2 avocados, chopped
• 1 cup tinned black beans, drained and seasoned
• ⅓ cup plain yoghurt
• ⅓ cup coriander leaves
• 1 lime, cut into wedges
• 2 wraps, cut into triangles and toasted