Parma ham & peach plates recipe | Good Food
Take a trip to the deli to make this easy but impressive summer starter for two, from BBC Good Food Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 slices Parma ham
- 1 peach halved and stoned
- 25g chunk parmesan
- 1 tbsp extra-virgin olive oil
- few chervil sprigs to serve
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