Parma Ham Sharing Platter | Consorzio del Prosciutto di Parma

Ingredients

• 12 slices Parma Ham
• 50g crystallized ginger, roughly chopped
• 1 ripe pear, sliced
• 3 figs, quartered
• ½ cantaloupe melon, sliced
• 6 physalis fruits
• Virgin olive oil, to serve
• Aged balsamic vinegar, to serve
• 1 tbsp granulated sugar
• 2 tbsp runny honey
• ½ tsp fine sea salt
• Pinch of ground black pepper
• Finely grated zest of 1 orange
• 80g pecan nuts, roughly chopped
• ½ tbsp sesame seeds