Cheddar and Herb "Pennies" ~ Savory Shortbread Crackers (yes, gluten free option too!) - A Zest for

Name: Cheddar and Herb "Pennies" ~ Savory Shortbread Crackers (yes, gluten free option too!) - A Zest for
Ingredients: 1 stick unsalted butter (softened, I use organic); 3/4 cup sharp cheddar cheese (yellow; coarsely grated ); 1 cup flour (can use a all purpose gluten free flour* (see below)); 1/2 teaspoon sea salt; 1/4 teaspoon chili powder ((can use smoked paprika)); 1 pinch freshly cracked black pepper; 2 tablespoons assorted fresh herbs (such as chives, thyme, basil buds and rosemary )

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Crispy, cheesy shortbread crackers topped with garden herbs—perfect for snacking and holidays! Gluten-free option available.

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Ingredients

1 stick unsalted butter (softened, I use organic)
3/4 cup sharp cheddar cheese (yellow; coarsely grated )
1 cup flour (can use a all purpose gluten free flour* (see below))
1/2 teaspoon sea salt
1/4 teaspoon chili powder ((can use smoked paprika))
1 pinch freshly cracked black pepper
2 tablespoons assorted fresh herbs (such as chives, thyme, basil buds and rosemary )