Brown Sugar Cinnamon Maple Pop Tarts Recipe
A fun, homemade and nostalgic recipe for Brown Sugar Cinnamon Maple Pop Tarts. Made with a flaky buttermilk crust and topped with a maple glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Grater
- Pastry brush
- Oven
- Baking dish
- Parchment paper
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Offset spatula
Ingredients
- 3 cups All-Purpose Flour
- 1 tablespoon Granulated Sugar
- 1 teaspoon Salt
- 1 cup Butter
- 1/2 cup Buttermilk
- 1/2 cup Brown Sugar
- 2 tablespoons Butter
- 1/2 teaspoon Ground Cinnamon
- 2 pinches Salt
- 1 Egg
- 1 tablespoon Whipping Cream
- 1 cup Powdered Confectioners Sugar
- 1/4 cup Corn Starch
- 1/4 cup Whipping Cream
- 1 teaspoon Maple Extract
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