Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe

Name: Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe
Ingredients: 3 pounds (about 15 small) red new potatoes, quartered; 3 Tablespoons olive oil; 2 garlic cloves, finely chopped; 2 teaspoons fresh rosemary, finely chopped; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/3 cup Crosse & Blackwell mint jelly; 1 Tablespoon Dijon mustard; 2/3 cup dried unseasoned bread crumbs; 2 teaspoons fresh rosemary; 1 teaspoon salt; 1 teaspoon black pepper; 2 racks of lamb (approx. 3 pounds total, 12 to 14 cutlets); 1 pound fresh asparagus; Butter to taste

thesmartcookiecook.com

Delightful herb-crusted rack of lamb with roasted red potatoes & fresh asparagus—perfect for special occasions! Perfectly tender meat with a crisp herb crust, paired with comforting veggies. [Read...

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Herb crusted rack of lamb with roasted red potatoes and fresh asparagus recipe
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