Herb-Crusted Rack of Lamb with Roasted Radishes & Orange Vinaigrette Recipe - (4.6/5)
Sweet and succulent roasted radishes drizzled with an orange vinaigrette make the perfect accompaniment to this tender, juicy herb crusted rack of lamb.
Keywords
- Herb-Crusted Rack of Lamb with Roasted Radishes & Orange Vinaigrette
- recipe
- orange
- radish
- lamb
- New Year Main Dishes
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- vegetable
- Occasions and Holidays
- Meat & Poultry
- New Year's
- fruit
- citrus
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Ingredients
- 2 (1 to 1 1/2 pounds) lamb rib roasts (6 to 8 ribs each)
- 1/2 teaspoon salt
- 3 tablespoons Dijon-style mustard
- 2 tablespoons snipped fresh Italian (flat-leaf) parsley
- 1 tablespoon snipped fresh oregano
- 2 teaspoons snipped fresh thyme
- 2 cloves garlic, minced
- 1/2 teaspoon cracked black pepper
- 1 1/2 pounds radishes, washed, trimmed, and halved
- 3 tablespoons olive oil
- 1 tablespoon sherry vinegar or white wine vinegar
- 1/2 teaspoon orange peel, finely shredded
- 1 tablespoon orange juice
- 1 teaspoon honey
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