Coronation Chicken –

Ingredients

• 4 x 150g chicken breasts
• 1 tbsp oil
• 2 tsp curry paste
• 300g Greek yogurt
• 6 tbsp mayonnaise
• 1 tsp madras curry paste
• 2 tbsp mango chutney
• 50g dried apricots, chopped
• 100g pomegranate seeds
• 100g toasted pistachio nuts
• 25g flat leaf parsley, chopped, reserve some leaves to garnish
• Salt and freshly ground black pepper
• 10oz Greek yogurt
• 1oz dried apricots, chopped
• 3oz pomegranate seeds
• 3oz toasted pistachio nuts
• 0oz flat leaf parsley, chopped, reserve some leaves to garnish
• Step 1 Brush chicken breasts with oil and curry paste.
• Step 3 Remove chicken from drawer and cut into chunks. Allow to cool.
• Step 4 In a small bowl, mix yogurt, mayonnaise, curry paste, chutney, apricot, pomegranate, pistachio seeds. Season to taste.
• Step 5 Delicious as a salad and can be used as a sandwich filler or served as a topping for a jacket potato.