Ginger Chilli Garlic Pickle – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• -Methi dana (Fenugreek seeds) 1 tsp
• -Saunf (Fennel seeds) ½ tbs
• -Sabut kali mirch (Black peppercorns) 1 tsp
• -Sabut dhania (Coriander seeds) 1 & ½ tbs
• -Rai dana (Mustard seeds) black 1 & ½ tsp
• -Zeera (Cumin seeds) 1 & ½ tsp
• -Rai dana (Mustard seeds) yellow ½ tbs
• -Adrak (Ginger) 60g
• -Hari mirch (Green chillies) 100g
• -Lehsan (Garlic) 100g
• -Himalayan pink salt 1 & ½ tbs or to taste
• -Haldi powder (Turmeric powder) 1 tsp
• -Kashmiri lal mirch (Kashmiri red chilli) powder 1 tbs
• -Kalonji (Nigella seeds) ¼ tsp
• -Sirka (Vinegar) 3-4 tbs
• -Sarson ka tel (Mustard oil) 1 Cup or as required