Caprese Portobello Mushrooms | Cannata's Kitchen
Caprese Portobello Mushrooms | Cannata's Kitchen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cannataskitchen.com.
Ingredients
- 5-6 Ciliegine (small mozzarella balls), thinly sliced
- 1 cup tomatoes, grape or cherry, sliced thinly
- 2 tbsp butter
- 2 cloves garlic, crushed
- 1 tbsp fresh parsley, chopped
- 1/4 cup balsamic vinegar
- 2 tsp brown sugar (optional)
- 5-6 portobello mushrooms, stem removed, washed and dried
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