Caprese portobello mushrooms | epicuriantime.com
Caprese portobello mushrooms - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 3 tablespoons extra-virgin olive oil, divided
- 1 medium clove garlic, minced
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 4 portobello mushroom caps (about 1 lb), gills removed
- 1 cup cherry tomatoes, sliced
- ½ cup fresh mozzarella pearls, drained and patted dry
- ½ cup thinly sliced fresh basil
- 2 teaspoons balsamic vinegar
- recipeIngredient ends
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