Foryoueats: Tom Yum Fried Rice | Marion's Kitchen

Name: Foryoueats: Tom Yum Fried Rice | Marion's Kitchen
Total time: 25 min
Ingredients: 2 tbsp finely chopped galangal; 1 lemongrass, pale part bruised and finely chopped; 3 birdseye chillies; 4 makrut lime leaves, finely chopped; 3 tbsp vegetable oil; 1 small onion, diced; 10 small peeled and deveined prawns; 2 eggs; 1 small tomato, cut into wedges; 3 cups day-old cooked rice (see my video for how to make rice for fried ricehere); cucumber slices, to serve; spring onion (scallions), to serve; lime wedges, to serve; Stir-fry sauce:; 2 tbspnam prik pao* (store-bought or try myhomemade version); 1 tbsp soy sauce; 1 tbsp fish sauce; 1 tsp sugar; 2 tbsp lime juice

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This Tom Yum Fried Rice recipe from Marion's Kitchen is packed with flavor from galangal, lemongrass, chillies, and makrut lime leaves. Stir-fried with prawns,

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Ingredients

2 tbsp finely chopped galangal
1 lemongrass, pale part bruised and finely chopped
3 birdseye chillies
4 makrut lime leaves, finely chopped
3 tbsp vegetable oil
1 small onion, diced
10 small peeled and deveined prawns
2 eggs
1 small tomato, cut into wedges
3 cups day-old cooked rice (see my video for how to make rice for fried ricehere)
cucumber slices, to serve
spring onion (scallions), to serve
lime wedges, to serve
Stir-fry sauce:
2 tbspnam prik pao* (store-bought or try myhomemade version)
1 tbsp soy sauce
1 tbsp fish sauce
1 tsp sugar
2 tbsp lime juice