Slow Cooked Steel Cut Oats - Kidney Kitchen
Slow-cooked steel cut oats with creamy peanut butter and vegan ingredients. Perfect low-phosphorus, low-potassium breakfast for kidney-friendly diets.
Ingredients
- 1 tablespoon coconut oil, or non-dairy butter substitute
- 1 cup steel cut oats
- 2 cups unsweetened oat milk, or other non-dairy milk
- 1 cup water
- 2 teaspoons vanilla extract
- 1 tablespoon pure maple syrup
- ¼ cup and 2 tablespoons unsweetened peanut butter
- 1 ½ cups fresh blueberries
More Like This
Slow Cooked Steel Cut Oats - BetterBody Foods
betterbodyfoods.com
Slow Cooker Steel-Cut Oatmeal | Recipe Cart | Recipe Cart
getrecipecart.com
Slow Cooker Steel Cut Oatmeal - Slender Kitchen
slenderkitchen.com
Rock These Steel Cut Vegan Overnight Oats in Your Slow Cooker Like a Boss - Organic Authority
organicauthority.com
Slow-Cooker Steel-Cut Oats Recipe | Valerie Bertinelli | Food Network
foodnetwork.com
Steel Cut Oats with Peanut Butter, Honey and Cinnamon
turntablekitchen.com
Slow-Cooked Steel-Cut Oatmeal - WellBeing Magazine
wellbeing.com.au
Instant Pot Steel Cut Oats • Kroll's Korner
krollskorner.com