Poulet Sauté au Vinaigre with Mashed Potato
Poulet Sauté au Vinaigre – juicy chicken thighs in a rich, tangy sauce made with red wine vinegar, Dijon mustard, and fresh herbs.
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Cooking tools:
- Stove
- Saute pan
- Pot
- Potato masher
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
Ingredients
- 4 large chicken thighs, bone in skin on
- Vegetable oil
- 5 tomatoes, 1/4d
- 1 shallot diced
- A knob of butter
- 1 tsp tomato purée
- 2 cloves garlic, finely chopped
- 50ml/ red wine vinegar
- 100ml white wine
- 500ml/ chicken stock
- 1 heaped tsp Dijon mustard
- 1 tbsp fresh tarragon and chervil chopped
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