Chicken Thighs with Shallots in Red Wine Vinegar (Poulet Au Vinaigre) Recipe | Samsung Food App
I lightened up this popular French chicken dish known as Poulet Au Vinaigre, which is made with chicken thighs and shallots cooked in red wine vinegar and white wine.
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Ingredients
- 32 oz 8 lean and trimmed boneless, skinless chicken thighs
- kosher salt
- fresh pepper
- 1/2 cup red wine vinegar
- 1 cup chicken broth
- 1 tbsp honey
- 1 tbsp tomato paste
- 1 tsp butter
- 1 large shallot (thinly sliced (3/4 cup))
- 2 cloves garlic (thinly sliced)
- 1/2 cup dry white wine
- 2 tbsp light sour cream
- 2 tbsp fresh chopped parsley
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