Osso Buco Italian Style!
This is my version of the beautiful northern Italian dish that features veal shank, slow cooked, with the final flavour finished with a citrus gremolata.
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Cooking tools:
- Dutch oven
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Wooden spoon
- Plate
Ingredients
- 6 veal shank pieces, depending on size
- flour to dust the meat
- 120 g ghee/olive oil/beef tallow to brown meat
- 2 garlic cloves, whole
- 1 cup dry white wine
- ½ cup beef broth
- 1 large bay leaf
- allspice and cinnamon
- 2 tsp grated lemon and/or lime zest
- ½ cup finely chopped parsley (loosely measured)
- 2 garlic cloves, finely chopped
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