Osso Buco Italian Style! – Let Nature Be The Doctor

Ingredients

• 6 veal shank pieces, depending on size
• flour to dust the meat
• 120 g ghee/olive oil/beef tallow to brown meat
• 2 garlic cloves, whole
• 1 cup dry white wine
• ½ cup beef broth
• 1 large bay leaf
• allspice and cinnamon
• 2 tsp grated lemon and/or lime zest
• ½ cup finely chopped parsley (loosely measured)
• 2 garlic cloves, finely chopped