Grilled Chicken Street Tacos | Creeach Fam Recipes
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
Ingredients
- 1 1/2 lbs trimmed boneless skinless chicken thighs
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 3 cloves garlic, (peeled and smashed)
- 2 tsp ground cumin
- 1 1/2 tsp ancho chili powder
- 1/4 cup chopped fresh cilantro
- Salt
- freshly ground black pepper
- 12 mini corn taco shells, warmed (double up if desired)
- 1 large avocado,* (cored and sliced)
- 1 small red or yellow onion, (chopped)
- 3 Tbsp chopped cilantro
- Lime wedges, (for serving, optional)
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