Greek Chicken and Rice Salad | Paula Deen

Greek Chicken and Rice Salad | Paula Deen

www.pauladeen.com

Light and flavorful Greek Chicken and Rice Salad with lemon and herbs. Perfect for summer picnics! By Paula Deen.

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Ingredients

  • ⅓ cup Olive oil
  • 2 teaspoons lemon zest
  • ¼ cup fresh lemon juice
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • ¾ teaspoon garlic salt
  • ¼ teaspoon ground black pepper
  • 2 (8.8-ounce) packages fully cooked Brown rice , heated according to package directions
  • 2 cups chopped rotisserie chicken
  • 1 cup sliced halved English cucumber
  • 1 cup halved grape tomatoes
  • ½ cup halved pitted kalamata olives
  • ¼ cup chopped fresh parsley
  • 4 ounces crumbled feta cheese

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