Peanut Butter and Jelly Snack Cake | Low Sugar Recipe
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Spoon
- Chef's knife
Ingredients
- 2 ⅓ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ⅛ teaspoon kosher salt
- 1 cup Splenda® Granulated Sweetener
- ½ cup canola oil
- 1 cup unsweetened natural peanut butter, divided
- 3 large eggs
- ½ teaspoon pure vanilla extract
- 1 cup fat-free milk
- ½ cup sugar-free blackberry jam
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