Delicious Bacon and Cheesy Chicken Wrap

Ingredients

• 1/4 cup (56 g) unsalted butter
• 2 cloves garlic, minced
• 1/4 cup (30 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 1/2 cup (120 ml) heavy cream
• 1 cup (113 g) shredded cheddar cheese
• 1 cup (120 g) cooked bacon, crumbled
• 1/2 cup (120 ml) ranch dressing
• 2 green onions, chopped
• 2 cups (280 g) cooked chicken, shredded
• Salt, pepper, and parsley to taste
• 4 large flour tortillas (approx. 25 cm diameter)