Creamy Cheesy Bacon Chicken Wraps with Ranch Flavor - Zest Plate

Ingredients

• 60 ml unsalted butter
• 2 cloves garlic, finely minced
• 32 g all purpose flour
• 240 ml whole milk
• 120 ml heavy cream
• 100 g shredded mature cheddar cheese
• 100 g cooked bacon, crumbled
• 120 ml ranch dressing
• 2 green onions, finely chopped
• 300 g cooked chicken breast, shredded
• Salt, freshly ground black pepper, and chopped parsley to taste
• 4 large flour tortillas