Scrambled Eggs with Cottage Cheese 17g Protein Per Serving
This scrambled eggs with cottage cheese recipe has 17g of protein per serving (2 eggs) and is really like making regular scrambled eggs with just an add-in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 4 eggs
- ½ cup cottage cheese
- 1 tablespoon butter
- Salt and pepper (to taste)
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