Mini Pavlovas Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
These mini pavlovas are naturally gluten free, crisp outside and marshmallowy inside. Filled with whipped cream and topped with fruit, they're perfectly light and elegant dessert.
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Ingredients
- 8 Egg White
- 250 Grams Sugar
- 7 Grams Corn Starch
- 5 Grams Vinegar
- 260 Grams Whipping Cream (35%)
- 3 Grams Vanilla
- 20 Grams Icing Sugar
- 200-250 Grams Fruit to Top Pavlovas - Raspberries, Blueberries, Strawberries, etc
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