Barefoot Contessa | Penne with Five Cheeses | Recipes

Ingredients

• ups heavy cream
• 1 cup crushed tomatoes in thick tomato puree
• 1/2 cup freshly grated Pecorino Romano (1-1/2 ounces)
• 1/2 cup shredded imported Italian fontina (1-1/2 ounces)
• 1/4 cup crumbled Italian Gorgonzola (1-1/2 ounces)
• 2 tablespoons ricotta cheese
• 1/4 pound fresh mozzarella, sliced
• 6 fresh basil leaves, chopped
• 1 pound imported penne rigate pasta
• 4 tablespoons (1/2 stick) unsalted butter