Barefoot Contessa | Baked Pasta with Tomatoes & Eggplant | Recipes
Baked Pasta with Tomatoes & Eggplant from Barefoot Contessa. Preheat the oven to 500 degrees. (Make sure your oven is clean!) Place three (6-inch) gratin…
Ingredients
- Kosher salt and freshly ground black pepper
- 8 ounces penne rigate and/or fusilli
- 3 cups Tomato & Eggplant Soup (see link below)
- 4 ounces fresh mozzarella, medium-diced
- 5 tablespoons freshly grated Italian Parmesan cheese, divided
- 2 tablespoons unsalted butter, small-diced
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