Zucchini Frittata Recipe - Vegetarian Italian Dish with Eggs and Goat Cheese

Ingredients

• 2 tbsp olive oil
• 2 medium zucchini , cut into 0.25-inch thick rounds
• 0.5 cup sliced green onions
• 1 tsp salt
• 0.25 tsp crushed red pepper
• 8 large eggs , lightly beaten with 2 tbsp water
• 4 oz (113 g) goat cheese , crumbled
• 0.25 cup packed basil leaves, thinly sliced