Salmon Bowl with Farro, Black Beans and Tahini Dressing

Ingredients

• 2 tablespoons tahini
• Zest and juice of 1 lemon
• ½ teaspoon turmeric, divided
• ¼ teaspoon garlic powder
• 6 tablespoons extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper
• ¼ cup farro
• ½ cup cooked black beans
• ½ teaspoon cumin
• 6 ounces salmon
• 1½ teaspoons smoked paprika
• ½ teaspoon coriander
• 4 Boston lettuce leaves
• ½ avocado, thinly sliced
• 2 scallions, thinly sliced
• ¼ Fresno chile, thinly sliced