Calabrian Chili Salmon and Vegetables Bowl - Just Maika Cooking

Ingredients

• 4 tablespoons crushed Calabrian chili peppers
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon kosher salt
• 3 tablespoons avocado oil
• 1 large Yukon gold potato
• 1 medium red onion
• 1 bunch of asparagus (jumbo or pencil)
• 1 pound salmon fillets
• 1 sprig of rosemary
• 2 garlic cloves
• 2 tablespoons tahini paste
• 1/2 of lemon (juiced and zested)
• 1 tablespoon water
• 1 head of romaine
• 8 Campari tomatoes