Vegan Roasted Garlic Cauliflower Soup with Crispy Potatoes - Cooking With Parita

Ingredients

• 2 tbsp olive oil
• 16-20 garlic cloves (with the skin on)
• 5 1/2 cup cauliflower florets
• 1/2 tsp ground cumin
• salt + black pepper (to taste)
• 1/2 tsp fresh thyme
• 1/2 tsp fresh rosemary
• 4 cups water
• 1 veggie stock cube
• 1/4 cup nutritional yeast
• 1 tsp chilli flakes
• 1 kg potatoes
• 1/4 cup olive oil