Twice-Baked Acorn Squash

Twice-Baked Acorn Squash

www.ohiomagazine.com

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Ingredients

  • 1 acorn squash
  • 6 pieces crisp bacon
  • 3 cups arugula
  • 1 1/2 cups quinoa (optional), precooked
  • 1 medium onion, diced small
  • 3 to 4 cloves garlic, minced
  • 2 tablespoons cinnamon
  • 1 tablespoon nutmeg
  • 2 teaspoons cayenne pepper
  • Salt
  • pepper
  • 2 tablespoons honey
  • 2 tablespoons extra virgin olive oil
  • 1/2 cup Parmesan cheese, grated

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