Creamy Pumpkin Curry Ramen Recipe | WhatIF Foods

Ingredients

• 1 packet Pumpkin Noodles
• 1 packet Charcoal Noodles
• 2 cups BAMnut Milk (Airy)
• 3 tbsp olive oil
• 1 shallot, diced
• 2 garlic cloves, minced
• 2 tsp minced ginger
• 1 tbsp red vegan curry paste
• 1 tbsp coconut sugar or agave
• Juice from 1 or 2 limes
• Salt - to taste
• 1 acorn squash, seeded and sliced (1 inch pieces)
• 4-5 fresh or dehydrated shiitake mushrooms
• ⅓ cup edamame (optional)
• ⅓ cup sliced cherry tomatoes
• Handful of green onions, sliced