Gooey S’mores Cookies with Marshmallows

Gooey S’mores Cookies with Marshmallows

zestplate.com

Chewy, gooey cookies packed with graham crackers, fluffy marshmallows, and rich caramel. A fun twist on a campfire classic!

View full recipe on zestplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.

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Cooking tools:

  • Stand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Kitchen scale
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • Oven
  • Freezer
  • Oven thermometer
  • Chef's knife
  • Cutting board
  • Airtight container
  • Plastic wrap
  • Zip-top bag
  • Bread knife
  • Cooling rack

Ingredients

  • 1 cup (226 grams) unsalted butter, room temperature
  • 3/4 cup (150 grams) granulated sugar
  • 3/4 cup (150 grams) light brown sugar, packed
  • 1 large egg, room temperature
  • 1 large egg yolk, room temperature
  • 2 teaspoons vanilla extract
  • 2 3/4 cups (345 grams) all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon corn starch
  • 1 teaspoon kosher salt
  • 1/3 cup finely ground graham cracker crumbs
  • 1 1/2 heaping cups chocolate chips (milk, semi-sweet, or dark)
  • 8 large marshmallows, sliced in half
  • 16 soft caramels, sliced into 3 small pieces

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