Gooey S’mores Cookies with Marshmallows
Chewy, gooey cookies packed with graham crackers, fluffy marshmallows, and rich caramel. A fun twist on a campfire classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Baking sheet
- Parchment paper
- Cookie scoop
- Oven
- Freezer
- Oven thermometer
- Chef's knife
- Cutting board
- Airtight container
- Plastic wrap
- Zip-top bag
- Bread knife
- Cooling rack
Ingredients
- 1 cup (226 grams) unsalted butter, room temperature
- 3/4 cup (150 grams) granulated sugar
- 3/4 cup (150 grams) light brown sugar, packed
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 2 teaspoons vanilla extract
- 2 3/4 cups (345 grams) all-purpose flour, spooned and leveled
- 1 teaspoon baking soda
- 1 teaspoon corn starch
- 1 teaspoon kosher salt
- 1/3 cup finely ground graham cracker crumbs
- 1 1/2 heaping cups chocolate chips (milk, semi-sweet, or dark)
- 8 large marshmallows, sliced in half
- 16 soft caramels, sliced into 3 small pieces
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