Best Cheesecake
Enjoy the best homemade cheesecake with a graham brittle crust and creamy filling—perfect for any topping! Serves 10-12.
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Ingredients
- 1/3 cup plus 2 tablespoons plus 2 teaspoons granulated sugar
- 10 tablespoons unsalted butter
- 3 cups graham cracker crumbs
- 2 (8-ounce) packages cream cheese, softened at room temperature
- 1 1/2 cups granulated sugar
- 1 cup sour cream
- 1 cup heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon pure vanilla extract
- 5 large eggs, at room temperature
- 2 tablespoons all-purpose flour
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