Best Cheesecake – Whitney Miller

Ingredients

• Crust:
• 1/3 cup plus 2 tablespoons plus 2 teaspoons granulated sugar
• 10 tablespoons unsalted butter
• 3 cups graham cracker crumbs
• Cheesecake:
• 2 (8-ounce) packages cream cheese, softened at room temperature
• 1 1/2 cups granulated sugar
• 1 cup sour cream
• 1 cup heavy cream
• 2 tablespoons lemon juice
• 1 tablespoon pure vanilla extract
• 5 large eggs, at room temperature
• 2 tablespoons all-purpose flour