“Cheesy” Jalapeño Poppers - Center for Nutrition Studies
Stuffed jalapeño poppers never tasted so good! These creamy, smoky, slightly spicy mini peppers will have you reaching for more. Once you prepare the delicious plant-based cheesy filling, you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 (14-ounce) package extra-firm tofu
- ½ cup nutritional yeast flakes
- 3 garlic cloves, peeled
- 3 Tbsp apple cider vinegar
- 2 Tbsp white miso paste
- 2 tsp onion powder
- 1 tsp smoked paprika, divided
- 12–14 jalapeño peppers or mini sweet peppers, halved, seeded, and ribs removed
- ¼ cup whole-grain bread crumbs (optional)
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