Danish Creamery : Lime Tarts with Coconut Cream

Ingredients

• ⅓ cup sweetened shredded or flaked dried coconut
• ⅔ cup whipping cream
• ⅓ cup canned coconut milk (stir before measuring)
• 2 to 3 Tablespoons powdered sugar
• 1 ⅓ cups all-purpose flour
• ¼ cup sugar
• ½ cup (¼ lb) Danish Creamery European Style Butter, cut into small pieces
• 1 large egg yolk
• 1 ¼ pound limes, rinsed
• 1 cup sugar
• 5 large eggs
• ½ cup (¼ lb) Danish Creamery European Style Butter, cut into chunks