Salsa-Baked Goat Cheese Recipe | Epicurious

Name: Salsa-Baked Goat Cheese Recipe | Epicurious
Ingredients: 1/4 cup pine nuts or coarsely chopped walnuts or pecans; 1 4-ounce log goat cheese (there are flavored goat cheeses available, some of which can be good with the salsa, but think about the flavor combination before making your purchase); 1 3-ounce package cream cheese, softened; 1 cup Roasted Jalapeño-Tomato Salsa; A tablespoon or so chopped fresh cilantro, for garnish

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I'd say this is one of the most perfect American appetizers for a group: warm and creamy, full of flavor, easy and spreadable. Toasted pita triangles and crisp toasts are my favorite choices to offer...

Keywords

dip
southwestern
pine nut
goat
cream cheese
starter
snack
dinner
brunch
gluten free
vegetarian
easy
quick
weeknight meals
5 ingredients or fewer
oven bake
cookbooks

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Ingredients

1/4 cup pine nuts or coarsely chopped walnuts or pecans
1 4-ounce log goat cheese (there are flavored goat cheeses available, some of which can be good with the salsa, but think about the flavor combination before making your purchase)
1 3-ounce package cream cheese, softened
1 cup Roasted Jalapeño-Tomato Salsa
A tablespoon or so chopped fresh cilantro, for garnish