Goat Cheese and Tomato Basil Pesto Cheese Ball | Just A Pinch Recipes
Bring goat cheese to room temperature for easy spreading. In a small mixing bowl, add goat cheese and whipping cream. Beat until well combined. Toast pine nuts in oven at 350...
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Ingredients
- 16 ounce(s) goat cheese, softened at room temperature
- 1/2 cup(s) pine nuts
- 3/4 cup(s) fresh whipping cream
- 1 cup(s) sun-dried tomato pesto
- 1 cup(s) green basil pesto
- - olive oil spray
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