Sweet Potato-Orange Salad with Honey Mustard Dressing Recipe

Ingredients

• 3 medium (about 1 pound) sweet potatoes, peeled, cut in ½-inch cubes
• ¼ cup water
• 1 (11-ounce) can mandarin oranges, drained
• ½ cup thinly sliced celery
• ½ cup chopped green or red bell pepper
• ½ cup dried cranberries
• 2 medium green onions, chopped
• 2 teaspoons grated peeled ginger root
• ¼ cup light honey mustard dressing
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ½ cup chopped pecans, toasted*