Fusilli with Mustard Greens and Currants Recipe – Sunset Magazine
Delightful fusilli paired with robust mustard greens and sweet dried currants, garnished with pine nuts and garlic—quick and flavorful! Yield: Serves 6 | Time: 30 mins
Ingredients
- 3/4 pound whole-wheat fusilli
- 3/4 pound mustard greens, chopped and rinsed
- 1/3 cup pine nuts
- 2 tablespoons olive oil
- 4 sliced garlic cloves
- 1/4 teaspoon red chile flakes
- 1/3 cup dried currants
- 1/2 teaspoon kosher salt
- Freshly shredded parmesan cheese
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