Pumpkin Ginger Cake Pops Recipe with Paradise Crystallized Ginger

Ingredients

• Cake Ingredients:
• 2 cups flour
• 2 cups sugar
• 1 tsp. baking soda
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1/2 tsp. salt
• 1 cup vegetable oil
• 15 oz. can solid pumpkin
• 2 eggs
• Frosting Ingredients
• 1/2 stick of butter (room temperature)
• 4 oz. cream cheese (room temperature)
• 2 3/4 cups powder sugar
• 1/2 tsp. vanilla
• 4 tablespoons diced crystallized ginger (divided)
• Decorating/Candy Shell:
• 1 bag each Chocolate and Green Candy Melts
• 2 bags each of White and Orange Candy Melts