Glazed Chicken with Peaches & Red Pepper

Ingredients

• 8 skinless boneless chicken thighs or 4 breasts
• 1 tbsp butter
• 4 ripe but firm peeled peaches or nectarines or 1 peeled mango
• 1 red pepper, chopped
• 1 tbsp dried tarragon
• 1/3 cup orange or ginger marmalade or hot red pepper jelly
• 1/2 tsp each dried red pepper flakes and salt
• cooked white or brown rice or quinoa
• 1/2 cup torn basil or coriander leaves (optional)