One Pot Cheesy Lasagne Recipe - National Dairy Council Ireland

Ingredients

• 1 tbsp light olive oil
• 1 onion, finely chopped
• 3 garlic cloves, crushed
• 2 carrots, peeled and cut into cubes
• 250 g lean beef mince
• 400 g tin of red lentils
• 500 ml passata
• 500 ml beef stock
• 2 tablespoons tomato purée
• 2 bay leaves
• Sea salt
• freshly ground black pepper
• 250 g fresh lasagne
• 200g Irish Cheddar, grated
• 125g Macroom (Irish) Buffalo Mozzarella
• A few basil leaves