Beef Mushroom Stroganoff - Gluten Free Society %
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Ingredients
- 1 Tablespoon olive oil
- 1 Pound Sirloin or Skirt Steak (Sliced thin against the grain)
- 8 Ounces Baby Bella Mushrooms (Cleaned and Sliced thin)
- 1 Tablespoon red wine vinegar
- 1 Cup beef stock
- 1/2 Cup Dairy Free Sour Cream
- 1 Tablespoon parsley
- 4 Tablespoons extra virgin olive oil
- 1 Medium onion (Diced )
- 1 Clove garlic (Minced)
- 3 Stalks celery (Trimmed and cut in small dice)
- 1 Medium Head Cauliflower (Trimmed and cut into pieces)
- 1 Pinch sea salt and ground black pepper (To Taste)
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