Creamy Polenta Recipe | myfoodbook
As optional ingredient in this dish, simply omit the sheep's pecorino when making the creamy polenta to enjoy this as a dairy free alternative to mashed potato
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Ingredients
- 3 cups (750ml) Vitasoy Soy Milky Regular
- 2 cloves garlic, sliced
- 2/3 cup (135g) instant polenta
- Freshly ground black pepper to taste
- 2 Tbsp grated sheep's pecorino cheese (optional)
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