Creamy Corn Polenta Recipe | Tyler Florence | Food Network

Ingredients

• 1 1/2 cups polenta or yellow cornmeal
• 1 cup heavy cream
• 2 cups milk
• 4 fresh thyme sprigs
• 2 cloves fresh garlic, peeled and smashed
• 1/2 cup chicken stock
• 1 1/2 tablespoons unsalted butter
• 1/4 cup freshly grated Parmigiano-Reggiano
• Kosher salt and freshly ground black pepper