Blue Cornstack Pancakes | DishGen Recipe

Name: Blue Cornstack Pancakes | DishGen Recipe
Ingredients: 150 g blue cornmeal (or butterfly pea flower powder as a blue-colored alternative common in Australia); 50 g gluten-free all-purpose flour; 2 tsp baking powder (gluten-free); 1/2 tsp baking soda; 1/4 tsp salt; 1 tbsp coconut sugar or brown sugar; 1 large egg; 300 ml buttermilk or lactose-free yogurt; 1 tsp apple cider vinegar; 1 tsp vanilla extract; 30 ml neutral oil (e.g., sunflower or vegetable); Maple syrup or honey, to serve

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Gluten-free blue pancakes with vibrant color, perfect with maple syrup or honey—simple, wholesome, and tasty.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.

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Ingredients

150 g blue cornmeal (or butterfly pea flower powder as a blue-colored alternative common in Australia)
50 g gluten-free all-purpose flour
2 tsp baking powder (gluten-free)
1/2 tsp baking soda
1/4 tsp salt
1 tbsp coconut sugar or brown sugar
1 large egg
300 ml buttermilk or lactose-free yogurt
1 tsp apple cider vinegar
1 tsp vanilla extract
30 ml neutral oil (e.g., sunflower or vegetable)
Maple syrup or honey, to serve