Baked potatoes three ways | Women's Weekly Food
The perfect baked potato should be salty on the outside and snow white and fluffy on the inside. You can also use russet burbank or spunta potatoes for this rec
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Baked potatoes
- 8 king edward potatoes (1.4kg), unpeeled
- Lime and chilli yoghurt
- 2/3 cup natural yoghurt
- 2 tablespoons chopped fresh coriander
- 2 small_piece fresh red thai chillies, finely chopped
- 1 teaspoon finely grated lime zest
- Cream cheese and pesto
- 2/3 cup spreadable cream cheese
- 1/2 teaspoon cracked black pepper
- 1/3 cup pesto
- Mustard and walnut butter
- 60 grams softened butter
- 1 teaspoon wholegrain mustard
- 2 tablespoons finely chopped roasted walnuts
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